The nice thing about your built-in olfactory sensor is that once the temperature in the car gets over 80 or so degrees, you will have immediate confirmation of whether you got it or not.
Me? I had to trade in a 76 Chevy Nova as my wife spilled milk into the tire wells in the trunk and it was <b>impossible</b> to get the odor out. Of course, it was also a convenient excuse to get rid of the Nova...
The nice thing about your built-in olfactory sensor is that once the temperature in the car gets over 80 or so degrees, you will have immediate confirmation of whether you got it or not.
Me? I had to trade in a 76 Chevy Nova as my wife spilled milk into the tire wells in the trunk and it was <b>impossible</b> to get the odor out. Of course, it was also a convenient excuse to get rid of the Nova...
The olfactory sensors are also quick to pick up "unpleasantries" that settle in a vehicle's carpeting.
Took months--nah, make that over a year--to totally lose the odor of a "hurl" that really got into my old Corolla's carpeting. Not sure whether the odor-killing products we tried finally did the job, or just time and a lot of airing out.
Also, I well recall the time a carton of yogurt got loose from a grocery bag and rolled around in the trunk of our old Accord. Man, when those "active enzymes" have had a chance to spill out into your trunk's carpeting and "cook".....Well, let's just say that each opening of the trunk cleared out our sinuses for quite a while!!!