Had something similar occur several years ago.Works for me, and the smell makes the neighbors jealous.
'Sides, we plum outta squirrel meat, pa.
Pit Barrel Cooker...What kind of smoker? No I'm not going to try and sell you a Yoder. I have a Fireboard wireless thermometer system and they make a little device to regulate the temp in most any device that is fairly cheap. Cheaper than a new smoker by a long shot.
If you look at the bottom in the middle it has a round plate that covers a round hole, you open that up and put rebar in or our of the top holes to control temp. I always run mine as closed as it will get and 300 is about as low as it goes.
Fer thu saime raison ah'm fixin' a laight supper uv Walmart corn dawgs 'n' No Name™ brand canned peas. So ah kin be good 'n' hongry if the vissisitudinous gods of road kill gib me a squirrel tomorrah that's good eatin'.Same thing with a light meal like this. Bring on the burgers tomorrow night. 😆
If y'all are truly blest, it'll be a possum or a coon.Fer thu saime raison ah'm fixin' a laight supper uv Walmart corn dawgs 'n' No Name™ brand canned peas. So ah kin be good 'n' hongry if the vissisitudinous gods of road kill gib me a squirrel tomorrah that's good eatin'.
My wife does all kind of risotto... I eat all of them with no second thoughts because they are all delicious. I LOVE cheese, so I am the type to add it to anything if I can. I also quite like broccoli, it's one of my go to veggies on the grill, baked with some lemon and rosemary, steamed, etc.How much would you have enjoyed that risotto if the cheddar cheese had been omitted?
Great minds think alike. That's what's on my grill tonight.Burgers are on the grill and french fries are in the air fryer. In about 12 minutes it will be supper time.
Ours used to too, before we lost her last year. Now I have to drool for the both of us.Whenever I'd grill beef, my dog would start drooling.
This dog has just a mild case:
Hmm, Wikipedia (the go-to source for the repository of human knowledge nowadays) says:This is my air fryer. Wanted a second oven and I am not going to totally redo the kitchen just to put in a double oven and this works as a great substitute. It provides me a second oven, broiler, an air fryer, a dehydrator, proofer and even a slow cooker. Whole lit cheaper than 30K to redo a perfectly good kitchen.
Obviously it's healthier because it uses less oil, but how would you say the taste compares to real deep frying?The taste and consistency of foods cooked using traditional fried methods compared with air fried techniques are not identical, because the larger quantity of oil used in traditional frying penetrates the foods (or the coating batter, if it is used) and adds its own flavor.