Quote:
Originally posted by Alexandra242628
Ziplock: You made my mouth water. In fact, tonight I will be picking up a bucket of garlic golden crabs and a 12 pack (hey it is Friday). ....
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Slow down there, Alexandra, by my calendar it's only Thursday! But what the heck, start the weekend early!
I think I'd really like those garlic golden crabs. Are they steamed, or what? I think it's something we don't see up this way. I understand what you mean about blue crabs seeming more "fishy" than others. I do think they have more of a pronounced "crab taste" than, say, dungeness crabs or Alaskan King Crab legs. I grew up eating blue crab meat from the get-go, so it was less of a transition for me to enjoy other crab varieties than for someone who came to blue crabs later (does that make sense?)
Man, I can never get enough lobster. Whether it's boiled, baked in a casserole, or in a Chinese food dish, it's a real treat. You are so lucky that lawyer is good enough to send lobster to you guys down south!
Shrimp....that's my answer to "What's your favorite food?" Shrimp, in every form possible. Actually, my favorite shrimp DISH is baked shrimp stuffed with crab imperial....that's a biggie around here.
OMG, I'm salivating uncontrollably. Gotta stop now!