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[terraambient]

As per a comment to bkwon, I am starting a thread here for all of us current (or soon-to-be) Piloteers to submit recipes from around the country or that we've enountered in our travels. I have set up a "format" for logging in your information, please try to immitate it for the sake of organization and possible databasing at a later time.

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Name: Tilapia with Soy Glaze

Nationality: Japanese/Asian

Origin: Pittsburgh, PA

Prep Time: Approx 15 minutes prep, 15 minutes cooking

Ingredients:

• 4 Fillets fresh Tilapia (approx 1 1/2lb.)
• 1/4 C Low Sodium Soy Sauce
• 2 Tbs Tamari Soy sause
• 1/4 C Peanut Oil
• 1/4 C Soy Oil
• 3 tsp Sesame Oil
• 4 Tbs Honey
• 1 Tbs Lemon Juice
• 4 Tbs Mirin (sweet rice wine)
• 4-6 Tbs Rice Wine Vinagar (to taste)
• Dash of hot sauce (to taste)
• Sesame Seeds

Prepare:[list=1][*]Preheat oven to 375 degrees.[*]In a large, glass bowl, mix ingredients minus the Seame Seeds.[*]Add fish filets to mixture and let sit for at least 15-20 minutes, room temperature.[*]Cover a cooking sheet with aluminum foil and spray generously with Pam cooking spray.[*]Remove fish from marinade and lay on cooking sheet, spoon a small amount of the marinate on top of each fish and discard remaining marinade.[*]Sprinkle each fillet with Sesame Seeds and place in heated oven for about 7-15 minutes depending on your oven (the fish should flake with a fork, but do not over cook)[*]As an additional touch, you can turn on your broiler to "low" and place the fish under in it for a minute or two to brown the sesames. Or you can brown them ahead of time in a toaster oven and put them on the fish after baking.[*] Serve with Japanese short-grain rice and your favorite veggie.[/list=1]

[colorider]

Moved thread to Off Topic - Wine & COOKING .............

[terraambient]

Name: Huevos Rancheros

Nationality: Spanish

Origin: Sante Fe, NM

Prep Time: Approx 20 min

Ingredients:(for 2 people)

• 5 Eggs
• 2 Tbs Low Sodium Soy Sauce
• 1 Tbs Adobo spanish seasoning
• 1/2 tsp Chilie Powder
• 1 8oz. can Ro-tel tomatoes (drained)
• 1/2 C Low-fat Montery Jack Cheese
• 1 8oz. Can (or dried) Black Bens
• 1-2Tbs. Salsa
• 1 dollup Sour Cream
• 2 Soft Tortillas
• Dash of hot sauce (to taste)

Prepare:[list=1][*]If using dry beans, be sure to soak them overnight in water. Drain before use.[*]Preheat oven to lowest setting. Insert 2 oven safe plates to warm, on one plate place tortillas and cover with aluminum foil.[*]Put beans in bowl with a little water and heat in microwave or on stove top.[*]In a bowl, combine eggs, Soy sauce, Adobo, Chilie Powder, and Ro-tel tomatoes.[*]Spray a large skillet with Pam and put on Medium heat.[*]Scramble Egg mixure until most moisture is gone.[*]Take out plates and put one (now warm) tortilla on each plate. Divide egg mixture and put on top of tortillas.[*]Top with cheese, salsa and sour cream[*] lace egde of eggs with a few spoonfulls od black beans.[*]Add tobasco to taste.[*]serve immediately (eggs cool fast)[/list=1]