to all crawfish eaters...

[krygny]

Originally posted by LChisum
Hey krygny, you ever eat an oyster? Can you imagine the first guy who did? Must have been really adventurous or really hungry!

Larry

Shellfish and me (no, I'm not Jewish and I'm not allergic):
I will, on rare occasion (and I mean RARE occasion), eat the meat from Alaskan King Crab legs (which is usually substituted with colored shark meat anyway) and stuffed clams (i.e., chopped up clams with breading and seasoning; basically a clam hot dog). That's it.

Every other week or so, we go out with my wife's family to a little Italian place where they bring a huge steaming pile of mussels as an appetizer. I sit there buttering my bread while they're all just slurping these things into their face holes and dunking their bread in the juice. I always remind them "You know, that's mostly clam urine!"

Originally posted by jestmaty
I'm from New Orleans..... we learned to suck crawfish heads before we could suck formula from a baby bottle.

Suck da' heads and pinch the tails!!!!

The genesis of this behavior, has to have been the prehistoric loss of a bet.

[hondacuraplanet]

I've always wondered, are the claws eaten, or disposed of

[colorider]

Moved from "General"

[mmmmark]

Originally posted by hondacuraworld
I've always wondered, are the claws eaten, or disposed of

Just like a lobster--crack em open and eat em! Usually there isn't much there unless you have a pretty big crawfish though.