Well, where are you, Wine and Cooking fans?
I'm here now, so speak up.
I make my own wine and also love commercial products. I watch a ton of Anthony Bourdain, Alton Brown, and lots of other cooking/travel shows.
And I'm on this board now so let's have at it. First question: Favorite Zinfandel? Mine is Martinelli, tied with Biale. Big steak and potato, perhaps a wedge salad with bleu and I'm all set.
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