I have millions of yeasts now going to town in my carboy! What a cool process! My homemade immersion wort chiller didn't do too poorly, but I think I'm going to follow Cincy Diver's recommendation and get the counter-flow fittings before my next batch. If I can get to the point where I have continued success with extract, I've thought about shifting to all-grain. Is it a lot more difficult? I brewed this batch outside using a turkey-fryer rig I got off e-bay. It limited the smell in the house, somewhat!
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'04 Pilot Ex-L (now sort-of RES) Midnight Blue
--cross-bars, cargo tray, all-weather mats
'98 Volvo V-70 (my pick-up truck)
--100K miles and still going...
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